I am a writer from San Juan, Puerto Rico. I come from a family of cooks and grew up appreciating food’s power in bringing us all together. My work interests include exploring ways to help humanize the culinary industry and improve the well-being of its workers through industry-specific leadership techniques. Catch me working the counter at Lucía Patisserie, talking with culinary leaders on the island, or shopping for some fresh goodies at the Viejo San Juan farmers market.

I’m currently available for freelance writing projects.